Where is oud produced?

The production of high-quality oud is concentrated in several countries in Asia and the Middle East, where agarwood trees naturally grow. Some of the countries known for producing some of the best oud include:

1. Cambodia: Cambodian oud, often referred to as "Oud Cambodi," is highly regarded for its rich and complex aroma. It's known for its smooth and balanced scent profile.

2. Thailand: Thai oud, or "Oud Thailand," is also renowned for its high-quality and diverse range of aromas. Thailand produces both wild and cultivated oud, each with distinct characteristics.

3. Vietnam: Vietnamese oud, commonly known as "Oud Vietnam," is prized for its sweet and fruity aroma. It has gained popularity in recent years for its unique fragrance profile.

4. Malaysia: Malaysia is another significant producer of oud, often referred to as "Oud Malaysia." Malaysian oud is known for its deep, resinous, and woody scent.

5. Indonesia: Indonesian oud, or "Oud Indonesia," is celebrated for its complex and multifaceted aromas. Different regions within Indonesia produce oud with varying scent profiles.

6. India: India also contributes to the oud market with its own variety of agarwood-derived products, including oud oil and chips. Indian oud is known for its depth and richness.

7. Saudi Arabia and the Middle East: The Middle East, particularly Saudi Arabia, is historically known for its traditional use of oud and its significance in perfumery. While not as focused on producing raw oud, the Middle East has a deep connection to oud-based fragrances and incense.

The quality and aroma of oud can vary widely based on factors such as the species of agarwood, the region it's from, the extraction and distillation techniques used, and the aging process. As a result, different regions are known for producing oud with distinct fragrance profiles, catering to a diverse range of preferences.